Ingredients
flour 55.0% , fat 22.5% , sugar 9.1% , water 6.7% , contains 2% and less of 3.4% , salt 0.5% , natural and artificial flavor with bht 0.5% , soya lecithin 0.5% , E500ii 0.5% , Raising agent 1.4%
Nutrition · per 100 g
| Energy | 455 kcal |
| Fat | 22.7 g |
| Saturated fat | 11.4 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 59.1 g |
| Sugars | 18.2 g |
| Fiber | 0 g |
| Protein | 4.5 g |
| Salt | 0.96 g |
| Sodium | 386 mg |
| Calcium | 0 mg |
| Iron | 1.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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