Ingredients
potato 51.9% , dextrose 24.0% , E450i 12.0% , E202 6.0% , cheddar 3.0% , milk 1.5% , salt 0.8% , lactic ferments 0.4% , enzyme 0.2% , E160b 0.1% , whole egg 0.0% , water 0.0% , sour cream 0.0% , soured milk 0.0% , cream 0.0% , whey 0.0% , modified corn starch 0.0% , E339 0.0% , E412 0.0% , E407 0.0% , sodium citrate 0.0% , E410 0.0% , E202 0.0% , waxy maize starch 0.0% , salt 0.0% , potassium iodide 0.0%
Nutrition · per 100 g
| Energy | 205.9 kcal |
| Fat | 10.8 g |
| Saturated fat | 6.9 g |
| Cholesterol | 63.7 mg |
| Carbs | 16.7 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Protein | 9.8 g |
| Iron | 0.59 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.