Nutrition · per 100 g

Energy	221.2 kcal
Fat	8.8 g
Saturated fat	5.3 g
Carbs	34.5 g
Sugars	23.9 g
Fiber	1.8 g
Protein	1.8 g
Salt	0.49 g
Sodium	194.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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