Nutrition · per 100 g

Energy	380.3 kcal
Fat	9.9 g
Saturated fat	7 g
Carbs	69 g
Sugars	1.4 g
Fiber	2.8 g
Protein	9.9 g
Salt	1.2 g
Sodium	478.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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