Nutrition · per 100 g

Energy	34.1 kcal
Fat	1.3 g
Carbs	3.4 g
Protein	2.2 g
Salt	0.8 g
Sodium	320 mg
Calcium	80 mg
Vitamin D	30 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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