Nutrition · per 100 g

Energy	256 kcal
Fat	10.5 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	22.6 mg
Carbs	28.6 g
Sugars	2.3 g
Added sugars	0 g
Fiber	1.5 g
Protein	11.3 g
Salt	1.4 g
Sodium	556 mg
Potassium	149 mg
Calcium	195 mg
Iron	1.4 mg
Vitamin D	195000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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