Nutrition · per 100 g

Energy	292.3 kcal
Fat	13.1 g
Saturated fat	8.5 g
Carbs	30.8 g
Sugars	4.6 g
Fiber	2.3 g
Protein	13.1 g
Salt	1.3 g
Sodium	507.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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