Nutrition · per 100 g
| Energy | 28 kJ |
| Energy | 6.7 kcal |
| Fat | 0 g |
| Carbs | 1.6 g |
| Sugars | 1.3 g |
| Added sugars | 0.22 g |
| Protein | 0 g |
| Salt | 0.01 g |
| Sodium | 2.2 mg |
| Potassium | 28.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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