Nutrition · per 100 g

Energy	257 kcal
Fat	4.3 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45.7 g
Sugars	2.9 g
Added sugars	2.9 g
Fiber	2.9 g
Protein	5.7 g
Salt	1.1 g
Sodium	429 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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