Nutrition · per 100 g

Energy	271 kcal
Fat	4.2 g
Saturated fat	2.1 g
Trans fat	2.1 g
Cholesterol	10.4 mg
Carbs	47.9 g
Sugars	0 g
Added sugars	0 g
Fiber	2.1 g
Protein	10.4 g
Salt	1.5 g
Sodium	583 mg
Potassium	104 mg
Calcium	83.3 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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