Nutrition · per 100 g

Energy	100 kcal
Fat	1.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.5 g
Sugars	1.3 g
Added sugars	1.3 g
Fiber	35 g
Protein	11.2 g
Salt	1.1 g
Sodium	425 mg
Potassium	250 mg
Calcium	175 mg
Iron	1.3 mg
Vitamin D	3.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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