Nutrition · per 100 g

Energy	293 kcal
Fat	1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52 g
Sugars	7 g
Added sugars	0 g
Fiber	2.7 g
Protein	19 g
Salt	0.08 g
Sodium	33 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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