Nutrition · per 100 g

Energy	1500 kcal
Fat	31 g
Saturated fat	3 g
Carbs	40 g
Sugars	39 g
Fiber	30 g
Protein	1 g
Salt	22.5 g
Sodium	9000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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