Ingredients
fat 52.5% , sugar 6.3% , whole egg 6.3% , cream cheese 6.3% , Margarine 6.3% , butter vanilla flavor 6.3% , butter flavouring 2.5% , apricot 2.5% , water 2.5% , apricot 2.5% , apple 2.5% , E440a 1.9% , E330 0.9% , lemon juice 0.5% , E211 0.2% , E202 0.1% , E220 0.1% , E221 0.0% , ART 0.0% , flavouring 0.0%
Nutrition · per 100 g
| Energy | 266 kcal |
| Fat | 20 g |
| Saturated fat | 6.3 g |
| Trans fat | 8.1 g |
| Cholesterol | 16 mg |
| Carbs | 28.1 g |
| Sugars | 12.5 g |
| Fiber | 3.1 g |
| Protein | 6.3 g |
| Salt | 0.04 g |
| Sodium | 16 mg |
| Calcium | 94 mg |
| Iron | 1.1 mg |
| Vitamin A | 140.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.