Nutrition · per 100 g
| Energy | 75.8 kcal |
| Fat | 0 g |
| Carbs | 15.2 g |
| Sugars | 6.1 g |
| Added sugars | 3 g |
| Fiber | 3 g |
| Protein | 3 g |
| Salt | 0.61 g |
| Sodium | 242 mg |
| Potassium | 424 mg |
| Iron | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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