Nutrition · per 100 g

Energy	284 kcal
Fat	0 g
Carbs	56.7 g
Sugars	14.2 g
Fiber	42.6 g
Protein	7.1 g
Salt	1.8 g
Sodium	709 mg
Magnesium	709 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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