Ingredients
Curry Chicken Salad 51.9% , SPINACH TORTILLA 24.0% , flour 12.0% , water 6.0% , canola oil 3.0% , spinach 1.5% , salt 0.5% , Flour treatment agent 0.5% , Raising agent 0.3% , soya oil 0.1% , hydrogenated soy oil 0.1% , enzyme 0.0% , Colour 0.0% , E412 0.0% , E466 0.0% , E414 0.0% , dextrose 0.0% , Preservative 0.0% , green leaf lettuce 0.0% , cream cheese 0.0% , pasteurized milk and cream 0.0% , lactic ferments 0.0% , salt 0.0% , E412 0.0% , E410 0.0% , WHEAT Prepared by 0.0%
Nutrition · per 100 g
| Energy | 265.8 kcal |
| Fat | 12.7 g |
| Saturated fat | 3 g |
| Carbs | 28.7 g |
| Sugars | 5.9 g |
| Fiber | 1.7 g |
| Protein | 10.1 g |
| Salt | 0.95 g |
| Sodium | 379.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.