Nutrition · per 100 g

Energy	231.1 kcal
Fat	10.4 g
Saturated fat	3.6 g
Carbs	21.5 g
Sugars	1.2 g
Fiber	1.2 g
Protein	13.5 g
Salt	1.1 g
Sodium	446.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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