Nutrition · per 100 g

Energy	202.9 kcal
Fat	13.8 g
Saturated fat	8 g
Carbs	10.1 g
Sugars	8 g
Fiber	0.72 g
Protein	10.1 g
Salt	0.63 g
Sodium	253.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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