Ingredients
TUNA SALAD 54.5% , water 22.7% , vegetable broth 11.4% , salt 0.6% , mayonnaise 0.6% , celery 0.6% , red onion 0.6% , salt 0.6% , black pepper 0.6% , seeded rye bread 0.6% , green leaf lettuce 7.1%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 8.8 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 24.2 g |
| Sugars | 1.1 g |
| Fiber | 2.7 g |
| Protein | 9.3 g |
| Salt | 1.2 g |
| Sodium | 484 mg |
| Calcium | 55 mg |
| Iron | 1.5 mg |
| Vitamin A | 164.7 µg |
| Vitamin C | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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