Nutrition · per 100 g

Energy	158 kcal
Fat	5.5 g
Saturated fat	1.4 g
Cholesterol	19.8 mg
Carbs	16.2 g
Sugars	1.2 g
Fiber	0.79 g
Protein	10.7 g
Salt	1.2 g
Sodium	490 mg
Potassium	592 mg
Calcium	9.1 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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