Nutrition · per 100 g
| Energy | 367 kcal |
| Fat | 17 g |
| Saturated fat | 2.4 g |
| Carbs | 46.3 g |
| Sugars | 12.8 g |
| Added sugars | 10.6 g |
| Fiber | 3.2 g |
| Protein | 9 g |
| Salt | 1.2 g |
| Sodium | 495 mg |
| Potassium | 136 mg |
| Calcium | 55.3 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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