Nutrition · per 100 g

Energy	176.2 kcal
Fat	6.2 g
Saturated fat	1.5 g
Carbs	18.1 g
Sugars	1.3 g
Protein	11.9 g
Salt	1.4 g
Sodium	546.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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