Nutrition · per 100 g
| Energy | 359 kcal |
| Fat | 13.8 g |
| Saturated fat | 2.1 g |
| Cholesterol | 0 mg |
| Carbs | 46.6 g |
| Sugars | 15.5 g |
| Fiber | 3.1 g |
| Protein | 11 g |
| Salt | 0.88 g |
| Sodium | 352 mg |
| Potassium | 32.4 mg |
| Calcium | 89.7 mg |
| Iron | 5 mg |
| Vitamin D | 0.28 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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