Nutrition · per 100 g

Energy	262.1 kcal
Fat	18 g
Saturated fat	6.3 g
Carbs	13.6 g
Sugars	8.3 g
Fiber	2.4 g
Protein	12.1 g
Salt	0.39 g
Sodium	155.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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