Nutrition · per 100 g
| Energy | 124 kcal |
| Fat | 4.6 g |
| Cholesterol | 1.9 mg |
| Carbs | 15.9 g |
| Sugars | 4.2 g |
| Fiber | 2.9 g |
| Protein | 4.8 g |
| Salt | 0.13 g |
| Sodium | 52.2 mg |
| Calcium | 57.7 mg |
| Iron | 0.42 mg |
| Vitamin C | 0.77 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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