Nutrition · per 100 g

Energy	185 kcal
Fat	5 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	55 mg
Carbs	27.5 g
Sugars	1.5 g
Added sugars	0.5 g
Fiber	1.5 g
Protein	8 g
Salt	1.2 g
Sodium	470 mg
Potassium	208 mg
Calcium	121 mg
Iron	2.5 mg
Vitamin D	0.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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