Nutrition · per 100 g

Energy	182.4 kcal
Fat	1.2 g
Saturated fat	0 g
Carbs	42.4 g
Sugars	25.9 g
Fiber	1.8 g
Protein	2.4 g
Salt	0.44 g
Sodium	176.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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