Nutrition · per 100 g

Energy	225.5 kcal
Fat	10.8 g
Saturated fat	3.4 g
Carbs	14.7 g
Sugars	10.8 g
Fiber	1.5 g
Protein	0.49 g
Salt	1 g
Sodium	411.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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