Nutrition · per 100 g

Energy	201 kcal
Fat	15.1 g
Saturated fat	3.4 g
Trans fat	0 g
Cholesterol	36.3 mg
Carbs	5.6 g
Sugars	0.56 g
Added sugars	0 g
Fiber	0.56 g
Protein	10.6 g
Salt	0.92 g
Sodium	369 mg
Potassium	209 mg
Calcium	170 mg
Iron	0.56 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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