Nutrition · per 100 g

Energy	257 kcal
Fat	15.8 g
Saturated fat	8.2 g
Trans fat	0 g
Cholesterol	38.3 mg
Carbs	18 g
Sugars	7.7 g
Added sugars	0.55 g
Fiber	0.55 g
Protein	10.9 g
Salt	1.4 g
Sodium	568 mg
Potassium	155 mg
Calcium	197 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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