Nutrition · per 100 g

Energy	154 kcal
Fat	9.3 g
Saturated fat	0.23 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15.4 g
Sugars	2.3 g
Added sugars	0.94 g
Fiber	6.1 g
Protein	4.2 g
Salt	10.5 g
Sodium	4210 mg
Potassium	249 mg
Calcium	40.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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