Nutrition · per 100 g

Energy	237.8 kcal
Fat	11 g
Saturated fat	1.5 g
Carbs	18.3 g
Sugars	1.2 g
Fiber	1.2 g
Protein	10.4 g
Salt	0.69 g
Sodium	274.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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