Nutrition · per 100 g

Energy	227.3 kcal
Fat	9.8 g
Saturated fat	4.5 g
Carbs	23.1 g
Sugars	1.5 g
Fiber	1.1 g
Protein	12.1 g
Salt	1.5 g
Sodium	587.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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