Nutrition · per 100 g

Energy	240 kcal
Fat	8.4 g
Saturated fat	2.7 g
Cholesterol	28.9 mg
Carbs	28.9 g
Sugars	3.6 g
Added sugars	3.6 g
Fiber	1.8 g
Protein	13.3 g
Salt	1.4 g
Sodium	560 mg
Potassium	331 mg
Calcium	80 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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