Nutrition · per 100 g

Energy	189 kcal
Fat	10.7 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	15.7 mg
Carbs	16.4 g
Sugars	2.5 g
Added sugars	0 g
Fiber	2.5 g
Protein	7.5 g
Salt	0.82 g
Sodium	327 mg
Potassium	12.6 mg
Iron	0.94 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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