Nutrition · per 100 g
| Energy | 229 kcal |
| Fat | 9.6 g |
| Carbs | 24.7 g |
| Sugars | 2.4 g |
| Added sugars | 1.8 g |
| Fiber | 0.6 g |
| Protein | 13.3 g |
| Salt | 1.8 g |
| Sodium | 711 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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