Nutrition · per 100 g

Energy	196 kcal
Fat	6.5 g
Saturated fat	2.6 g
Cholesterol	19.4 mg
Carbs	24.1 g
Sugars	0.86 g
Fiber	1.7 g
Protein	13.8 g
Salt	1.2 g
Sodium	478 mg
Potassium	742 mg
Calcium	131 mg
Iron	1.3 mg
Vitamin D	0.43 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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