Nutrition · per 100 g
| Energy | 171 kcal |
| Fat | 5.3 g |
| Saturated fat | 2.1 g |
| Cholesterol | 35.3 mg |
| Carbs | 20.6 g |
| Sugars | 1.8 g |
| Fiber | 0.59 g |
| Protein | 9.4 g |
| Salt | 2.2 g |
| Sodium | 894 mg |
| Calcium | 165 mg |
| Iron | 1.5 mg |
| Vitamin A | 274 µg |
| Vitamin C | 5.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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