Ingredients
SUB ROLL 54.2% , flour 22.9% , water 11.5% , high fructose corn syrup 5.7% , E412 2.9% , wheat gluten 1.4% , soya oil 0.7% , salt 0.4% , malted barley 0.2% , corn 0.1% , yeast 0.0% , dextrose 0.0%
Nutrition · per 100 g
| Energy | 163 kcal |
| Fat | 4.6 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 19.4 g |
| Sugars | 2.8 g |
| Fiber | 1.4 g |
| Protein | 11.3 g |
| Salt | 1 g |
| Sodium | 409.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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