Nutrition · per 100 g

Energy	177.1 kcal
Fat	5.7 g
Saturated fat	2.9 g
Carbs	28 g
Sugars	2.3 g
Fiber	2.3 g
Protein	6.3 g
Salt	0.87 g
Sodium	348.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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