Nutrition · per 100 g

Energy	226 kcal
Fat	10.1 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	30.2 mg
Carbs	22.6 g
Sugars	2 g
Added sugars	0.81 g
Fiber	2.4 g
Protein	11.7 g
Salt	1.7 g
Sodium	681 mg
Potassium	296 mg
Calcium	131 mg
Iron	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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