Nutrition · per 100 g
| Energy | 179 kcal |
| Fat | 7.2 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 33.9 mg |
| Carbs | 18.7 g |
| Sugars | 1.2 g |
| Fiber | 0.8 g |
| Protein | 10.8 g |
| Salt | 1.8 g |
| Sodium | 737 mg |
| Potassium | 174 mg |
| Calcium | 69.7 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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