Nutrition · per 100 g

Energy	227 kcal
Fat	9.6 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	33.9 mg
Carbs	20.7 g
Sugars	0.8 g
Added sugars	0 g
Fiber	1.2 g
Protein	14.3 g
Salt	1.4 g
Sodium	546 mg
Potassium	210 mg
Calcium	158 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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