Nutrition · per 100 g

Energy	260 kcal
Fat	11.4 g
Saturated fat	1 g
Cholesterol	0 mg
Carbs	34 g
Sugars	16 g
Added sugars	4 g
Fiber	0 g
Protein	3 g
Salt	0.33 g
Sodium	131 mg
Potassium	6 mg
Calcium	1 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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