Nutrition · per 100 g

Energy	645 kcal
Fat	15.9 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	4.3 mg
Carbs	55.9 g
Sugars	17.2 g
Added sugars	0 g
Fiber	2.1 g
Protein	6.5 g
Salt	0.31 g
Sodium	125 mg
Potassium	51.6 mg
Calcium	17.2 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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