baguettes viennoises completes

whole wheat flour 58.0% , whole egg 13.5% , water 8.0% , colza oil 7.5% , 1** gluten de blé 5.1% , wheat flour 1.2% , natural flavouring 0.6% , butter 0.6% , salt 0.6% , yeast 0.6% , milk proteins 0.6% , deactivated yeast 0.6% , Flour treatment agent 3.1%

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