Nutrition · per 100 g
| Energy | 1790 kJ |
| Energy | 429 kcal |
| Fat | 9.5 g |
| Saturated fat | 3.6 g |
| Carbs | 14.3 g |
| Fiber | 2.4 g |
| Protein | 71.4 g |
| Salt | 1.5 g |
| Sodium | 607 mg |
| Calcium | 105 mg |
| Zinc | 47.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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