Nutrition · per 100 g

Energy	362 kcal
Fat	0 g
Cholesterol	18.1 mg
Carbs	3.6 g
Protein	87 g
Salt	0.5 g
Sodium	199 mg
Potassium	507 mg
Calcium	399 mg
Magnesium	435 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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