Nutrition · per 100 g
| Energy | 364 kcal |
| Fat | 0 g |
| Cholesterol | 18.2 mg |
| Carbs | 0 g |
| Protein | 87.3 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Potassium | 509 mg |
| Calcium | 400 mg |
| Magnesium | 72.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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